This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
817 people made this
225g (8 oz) dried breadcrumbs
8 tablespoons olive oil
2 whole pork fillets
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Method Prep:10min › Cook:35min › Ready in:45min
Preheat oven to 220 C / Gas mark 7.
Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.
Bake for at least 35 minutes when a meat thermometer reads 74 C. Let the pork rest for 10 minutes then cut into slices.