Breaded Pork Fillet

    45 min

    This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.

    817 people made this

    Serves: 6 

    • 225g (8 oz) dried breadcrumbs
    • 8 tablespoons olive oil
    • 2 whole pork fillets

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 220 C / Gas mark 7.
    2. Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.
    3. Bake for at least 35 minutes when a meat thermometer reads 74 C. Let the pork rest for 10 minutes then cut into slices.

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