Coffee and chocolate cheesecake

Coffee and chocolate cheesecake


12 people made this

About this recipe: A lovely chocolate cheesecake embellished with coffee-flavoured liqueur. Guaranteed to please! This cheesecake needs to chill in the refrigerator at least 8 hours so you may want to make it the day ahead.


Serves: 10 

  • 340g cream cheese
  • 100g caster sugar
  • 3 eggs, room temperature
  • 7 tablespoons whipping cream
  • 2 tablespoons coffee flavoured liqueur
  • 80g milk chocolate, coarsely chopped
  • 125ml whipped cream
  • grated plain chocolate to garnish

Prep:20min  ›  Cook:55min  ›  Extra time:8hr chilling  ›  Ready in:9hr15min 

  1. Preheat oven to 150 C / Gas 2.
  2. In a mixing bowl blend cream cheese and sugar until smooth. Beat in the eggs, one at a time. Mix in 3 tablespoons whipping cream and the coffee-flavoured liqueur. Pour into an 20cm glass pie dish.
  3. In a small saucepan, melt the chocolate with remaining 4 tablespoons whipping cream.
  4. Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of table knife to achieve a marbling effect. Set the pie dish in a larger dish with water that comes halfway up side of dish.
  5. Bake at 150 C / Gas 2 until firm in the centre, about 55 minutes. Cool completely and refrigerate, covered with cling film, overnight. Garnish with whipped cream and grated chocolate.

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