Creamy Coquito Cocktail
Coquito is a very traditional Puerto Rican drink, akin to eggnog that you find in the States. I am from St. Croix and we enjoy this with our own Cruzan Rum. A lovely drink for the festive season!
Ingredients
Serves: 16
- 6 egg yolks
- 1/2 teaspoon ground cinnamon
- 4 tablespoons vanilla extract
- 300ml coconut milk
- 1 (400ml) tin coconut cream
- 1 (397g) tin condensed sweetened milk
- 1.7L evaporated milk
- 1L light rum
Method
Prep:10min ›
Ready in:10min
- In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, coconut cream, condensed sweetened milk, evaporated milk and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or muslin. Pour into clean bottles. Serve chilled.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (26)
WOW! This is delicious. It reminds me of home. I enjoyed this recipe very much. I have done it with the raw yolks and I have done it by cooking the yolks with the evaporated milk in a double-boiler then just blending the other ingredients in the blender, both ways are delicious. Try it, you wil agree! - 26 Aug 2004 (Review from Allrecipes US | Canada)
I live in Puerto Rico and have enjoyed lots of traditional Coquito. This recipe was far too thin and milky for my taste, and though I like a good rum, there was a bit too much in this. - 24 Dec 2008 (Review from Allrecipes US | Canada)
I have done this recipe twice and the second time used half the amount of eggs. It was still great (and healthier). - 20 Feb 2008 (Review from Allrecipes US | Canada)
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