This is an easy peasy recipe that benefits from loads of flavour. Quick enough for a midweek supper, yet unique and tasty enough for a dinner party. For something even more aromatic, toast and grind the spices yourself.
I used rapeseed oil, other than that I didn't change anything. Very easy and extremely tasty way of cooking pork chops. I have tried the same coating on chicken legs and this is very tasty too - 24 Nov 2013
I love the combination of the spices the only thing I did different was omited the salt and marinated the chops overnight and then seasoned them before cooking; as the salt tends to draw out the moisture if you salt them overnight and they become dry. - 12 Jan 2007 (Review from Allrecipes US | Canada)
I knew I would love these chops, I just love coriander and cumin! I was concerned it would be too flavourful for my children...but they LOVED it too! I prepared them exactly as directed, even though I am leary of pan frying meat. Next time I may try it on the bbq. I wonder how this would work on a tenderloin...maybe I'll try that too! Thanks Darla! - 10 Jun 2005 (Review from Allrecipes US | Canada)