About this recipe:This is an easy peasy recipe that benefits from loads of flavour. Quick enough for a midweek supper, yet unique and tasty enough for a dinner party. For something even more aromatic, toast and grind the spices yourself.
1/2 teaspoon salt
1 tablespoon ground cumin
1 tablespoon ground coriander
3 cloves garlic, minced
2 tablespoons olive oil, divided
2 boneless pork loin chops
ground black pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:10min › Ready in:15min
Mix the salt, cumin, coriander, garlic and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
Heat the remaining olive oil in a frying pan over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 70 degrees C.
I used rapeseed oil, other than that I didn't change anything. Very easy and extremely tasty way of cooking pork chops. I have tried the same coating on chicken legs and this is very tasty too - 24 Nov 2013