About this recipe:This crab recipe is inspired by the classic Lobster Newburg dish. It is rich and succulent, not to mention both elegant and easy to make. Serve over rice or with crusty bread.
450g fresh crab meat
475ml soured cream, room temperature
1/4 teaspoon ground black pepper
2 tablespoons tomato puree
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:5min › Ready in:15min
Melt butter in a frying pan over medium heat. Add crab, stir and cook for 2 minutes. Mix in soured cream, tomato puree, dry sherry, Parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.