About this recipe:This crab quiche is easy to make and absolutely delicious, and a nice change from the ordinary quiche. Serve with a green salad for an elegant lunch or light summer supper in the garden.
3 tablespoons butter
2 tablespoons chopped spring onion
3 tablespoons chopped red pepper
225g crab meat, flaked
1 teaspoon salt and pepper to taste
2 tablespoons white wine
3 eggs, beaten
125ml single cream
1 (23cm) pastry case, partially baked
60g grated Gruyere cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:30min › Ready in:50min
Preheat oven to 190 C / Gas 5.
Heat butter in a large frying pan over medium heat. Saute spring onion and red pepper until soft. Stir in crab meat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
In a large bowl, beat eggs until light. Whisk in cream and crab mixture. Pour into pastry case and sprinkle with cheese.
Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
To partially bake pastry case, bake in preheated oven for 5 minutes.