Crab Quiche

    Crab Quiche


    68 people made this

    About this recipe: This crab quiche is easy to make and absolutely delicious, and a nice change from the ordinary quiche. Serve with a green salad for an elegant lunch or light summer supper in the garden.

    Serves: 6 

    • 3 tablespoons butter
    • 2 tablespoons chopped spring onion
    • 3 tablespoons chopped red pepper
    • 225g crab meat, flaked
    • 1 teaspoon salt and pepper to taste
    • 2 tablespoons white wine
    • 3 eggs, beaten
    • 125ml single cream
    • 1 (23cm) pastry case, partially baked
    • 60g grated Gruyere cheese

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5.
    2. Heat butter in a large frying pan over medium heat. Saute spring onion and red pepper until soft. Stir in crab meat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
    3. In a large bowl, beat eggs until light. Whisk in cream and crab mixture. Pour into pastry case and sprinkle with cheese.
    4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.


    To partially bake pastry case, bake in preheated oven for 5 minutes.

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