This crab quiche is easy to make and absolutely delicious, and a nice change from the ordinary quiche. Serve with a green salad for an elegant lunch or light summer supper in the garden.
To partially bake pastry case, bake in preheated oven for 5 minutes.
The quiche turned out well, although I omitted the red pepper, and it required more baking time than stated. Everyone loved it! Would definitely make again. - 26 Jun 2002 (Review from Allrecipes US | Canada)
GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the pepper in it. I also subsituted sherry for the wine. I make a crustless version by using swiss cheese slices as the "crust" instead of putting shredded swiss on top. It is really good! - 08 Jul 2004 (Review from Allrecipes US | Canada)
Delicious. I subbed sherry - didn't have an open bottle of white handy - and it came out great. I used baby Swiss for a milder flavor. I A little more work than "Crab Quiche I", also from this site, but worth it. - 15 Sep 2003 (Review from Allrecipes US | Canada)