Cranberry Almond Vinaigrette

Cranberry Almond Vinaigrette


6 people made this

About this recipe: This unique vinaigrette is delicious served over a mixed green salad, or even barbecued salmon or warm roast turkey. Especially nice round Christmastime - though you will love it so much you might want to make it year round!


Serves: 8 

  • 125ml cranberry juice
  • 1 tablespoon lemon juice
  • 1 tablespoon dried cranberries, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons ground almonds
  • 1/2 teaspoon crushed red chilli flakes
  • 1/2 teaspoon garlic granules
  • 2 teaspoons salt
  • 1 tablespoon caster sugar
  • 75ml vegetable oil

Prep:15min  ›  Ready in:15min 

  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red chilli flakes, garlic granules, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

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