Cranberry Almond Vinaigrette

    This unique vinaigrette is delicious served over a mixed green salad, or even barbecued salmon or warm roast turkey. Especially nice round Christmastime - though you will love it so much you might want to make it year round!

    6 people made this

    Serves: 8 

    • 125ml cranberry juice
    • 1 tablespoon lemon juice
    • 1 tablespoon dried cranberries, finely chopped
    • 1 tablespoon finely chopped shallot
    • 1 tablespoon finely chopped fresh parsley
    • 2 teaspoons ground almonds
    • 1/2 teaspoon crushed red chilli flakes
    • 1/2 teaspoon garlic granules
    • 2 teaspoons salt
    • 1 tablespoon caster sugar
    • 75ml vegetable oil

    Prep:15min  ›  Ready in:15min 

    1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red chilli flakes, garlic granules, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

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