This unique vinaigrette is delicious served over a mixed green salad, or even barbecued salmon or warm roast turkey. Especially nice round Christmastime - though you will love it so much you might want to make it year round!
6 people made this
125ml cranberry juice
1 tablespoon lemon juice
1 tablespoon dried cranberries, finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
1/2 teaspoon crushed red chilli flakes
1/2 teaspoon garlic granules
2 teaspoons salt
1 tablespoon caster sugar
75ml vegetable oil
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Method Prep:15min › Ready in:15min
Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red chilli flakes, garlic granules, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.