This is a rich, buttery, creamy recipe that will impress your guests. Chicken breasts are pounded thin, stuffed with a crayfish stuffing, then topped with crab and a mushroom cream sauce.
I don't intend this in an unkind way, but to the Reviewer, "FOOD," from September 15, 2007, I don't think it's fair to lower the ratings of a recipe because of expensive ingredients. We have the responsibility to make that evaluation ahead of time and choose accordingly, not penalize the chef for offering us a gourmet recipe. - 15 Mar 2009 (Review from Allrecipes US | Canada)
This was wonderful. I did not add the green pepper to the stuffing. I used regualr mushrooms also I added some cheese to the cream sauce. next time I will add some white wine as well. - 24 Jan 2004 (Review from Allrecipes US | Canada)
Excellent!!! Next time I will add more spices. We like it spicy. - 29 Jun 2003 (Review from Allrecipes US | Canada)