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Broad Bean Salad
Recipe by:
SAFAD
You can prepare this flavourful broad bean salad in minutes. It's tomatoes, onion and cucumber tossed with fresh parsley, lemon juice and olive oil. Makes a great, simple, side dish for traditional Middle Eastern meals.
Ready in 25 mins
Saved by 24 cook(s)
Ingredients
Serves: 4
- 1 (500g) bag frozen broad beans, cooked according to package instructions
- 2 medium fresh tomatoes, chopped
- 1 small onion, diced
- 1 cucumber, diced
- 2 cloves garlic, minced
- half a bunch fresh parsley, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
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Preparation method
Prep: 20 mins | Cook: 5 mins1.
Combine cooked broad beans, tomatoes, onion and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice and olive oil. Season with cumin, and salt and pepper to taste. Can be served room temperature or cold.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
I found the flavour of the beans too bitter for the salad
Posted:
15 Jan 2010
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Altered ingredient amounts.
didn't like the beans so next time I'll use diced boiled eggs instead
Posted:
15 Jan 2010
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