Braising Brussels sprouts in cream brings out their nutty flavour and people love this recipe when I make it. The first time I made this, it ended up being dinner - not a side!
So rich and very tasty - never enjoyed sprouts before but this is a real winner. I didn't need to cook sprouts for much longer than 20 mins once cream was added. Kept warm for some time and they didn't spoil. Might consider adding bacon at the start next time. - 25 Dec 2011
So yummy and easy to make! - 04 Sep 2017
Loved these. I will be making them again. Even 2 confirmed sprout haters eat them! In he eat of Chritmas dinner serving, I did leave out the lemon juice by mistake, but theyowing were still glorious. Looking forward to trying them with it next time. - 26 Dec 2016