This basic cheesecake is creamier than most cheesecake recipes, and very simple to prepare. The lemon zest just lightens the flavour, without bringing a tart lemon flavour to the cheesecake.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
can I use cottage cheese instead of cream cheese.. - 14 Feb 2013
Altered ingredient amounts. instead of cream cheese i use strained natural/greek yoghurt. Strain it overnight and throw away the wey(juice). - 30 Jul 2010
Very easy and quick, I added lemon juice and lemon curd it was lovely - 04 May 2011