About this recipe:This basic cheesecake is creamier than most cheesecake recipes, and very simple to prepare. The lemon zest just lightens the flavour, without bringing a tart lemon flavour to the cheesecake.
1 (23cm) prepared digestive biscuit base
450g cream cheese, softened
150g caster sugar
2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest
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