About this recipe: This is a deliciously different recipe for scrambled eggs, especially nice on top of toast. Great for a leisurely brunch after a long lie-in. The cream cheese makes these eggs extra creamy.
This was really good! I was a little skeptical but I followed the recipe exaclty and I loved it. This ones a keeper! - 05 Oct 2008 (Review from Allrecipes US | Canada)
Delicious! All I did differently was add a sliced green onion; I might also try a little cilantro next time. I had seen other cream cheese scrambled egg recipes (which called for 1 oz. cream cheese per 2 eggs, instead of 1 oz. per 1 eggs as in this recipe) and worried that this recipe had too much, but it was perfect! People that prefer their scrambled eggs very dry and stiff might find this recipe calls for too much cream cheese, but what do they know?!! - 30 Jan 2009 (Review from Allrecipes US | Canada)
I used margarine instead of ghee, and onions instead of shallots, and it was still delicious! I will definitely make this again! - 25 Nov 2008 (Review from Allrecipes US | Canada)