My reviews (15)

Curried Scrambled Eggs

This is a deliciously different recipe for scrambled eggs, especially nice on top of toast. Great for a leisurely brunch after a long lie-in. The cream cheese makes these eggs extra creamy.
Reviews (15)

28 Jun 2008
Reviewed by: Nathan
I didn't care for this recipe.
(Review from Allrecipes US | Canada)
14 May 2017
Reviewed by: Paula Glidden
Best scrambled eggs ever!
(Review from Allrecipes US | Canada)
01 May 2014
Reviewed by: Amy Fernandez
Loved it! Didn't add the cream cheese due to dieting and used purple onion instead of shallots! Very filing, high in protein and low in carbs!!
(Review from Allrecipes US | Canada)
08 Nov 2013
Reviewed by: Nirit Ungar Bisconer
nice kick the regular breakfast' eggs.I tried it with Non-fat cream cheese and it turned out pretty good! Thanks for the recipe!
(Review from Allrecipes US | Canada)
28 May 2013
Reviewed by: Jennifer Hawkins
My hubbie loves curry, so I had to try this. I ended up baking the eggs instead of using the stove top. It took about 30 to 40 minutes to finish cooking, but it was worth it. It's almost a "curry quiche" in that form and it's our new favorite way to have eggs.
(Review from Allrecipes US | Canada)


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