This easy-to-make vinaigrette is flavoured with fresh garlic, tarragon, mustard seed and celery seed. During the summer, I use 2 teaspoons of fresh tarragon instead of dried.
I think this recipe is fantastic with one big alteration - add NO water. It tastes great without it and it becomes way too watery with the water. This is one of my staple dressings. - 01 Oct 2011 (Review from Allrecipes US | Canada)
This dressing was the perfect complement to a salad of mixed spring greens & endive, chopped beets and feta cheese. Perfect balance of sweet, salty and bitter. Thanks, Falvor King! - 25 Feb 2010 (Review from Allrecipes US | Canada)
This was really good. I only used 1/4 cup of water and it came out perfect. - 11 Apr 2012 (Review from Allrecipes US | Canada)