Broccoli and cauliflower salad with feta

    (6)
    15 min

    This salad is easy, attractive and a wonderful combination of flavours. For best results, make a day ahead and let chill overnight.


    87 people made this

    Ingredients
    Serves: 8 

    • 1 head cauliflower, chopped
    • 1 head broccoli, chopped
    • 1 (250g) punnet cherry tomatoes
    • 170g (6 oz) pitted black olives
    • 200g (7 oz) feta cheese, crumbled
    • Italian salad dressing, to taste

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and feta. Add enough dressing to coat, toss and refrigerate overnight.

    Note:

    This recipe calls for crisp, raw broccoli and cauliflower. If you prefer, steam or boil the broccoli and cauliflower first. Combine with remaining ingredients when at room temperature.

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