Broccoli and cauliflower salad with feta

    15 min

    This salad is easy, attractive and a wonderful combination of flavours. For best results, make a day ahead and let chill overnight.

    87 people made this

    Serves: 8 

    • 1 head cauliflower, chopped
    • 1 head broccoli, chopped
    • 1 (250g) punnet cherry tomatoes
    • 170g (6 oz) pitted black olives
    • 200g (7 oz) feta cheese, crumbled
    • Italian salad dressing, to taste

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and feta. Add enough dressing to coat, toss and refrigerate overnight.


    This recipe calls for crisp, raw broccoli and cauliflower. If you prefer, steam or boil the broccoli and cauliflower first. Combine with remaining ingredients when at room temperature.

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