About this recipe:This Cuban dessert has a nice tropical flavour and is so easy to make. Bananas, brown sugar, butter, pecans and raisins are baked, then drizzled with brandy at the very end. Terrific with vanilla ice cream.
6 bananas, sliced lengthways
110g light dark brown soft sugar
110g unsalted butter, cut into small pieces
60g chopped pecans
75g sultanas or raisins
1 tablespoon brandy
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Preheat oven to 180 C / Gas 4. Lightly butter a 20x30cm casserole dish.
Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the dark brown soft sugar, butter pieces, pecans and raisins. Form another layer with the remaining banana slices and repeat layering with remaining dark brown soft sugar, butter, pecans and raisins.
Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.