About this recipe:A Cuban friend first served this to me when I was just seven. Twenty years later, it is still a favourite. Don't be put off by this seemingly strange concoction; this is brilliant! Another great thing about this recipe is that it's infinitely scalable. Just use an equal amount of each ingredient!
1 tablespoon vegetable oil
450g boneless pork joint, cubed
450g onions, diced
450g bananas, peeled and diced
1 (400g) tin chopped tomatoes
cayenne pepper to taste
salt and ground black pepper to taste
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Heat the oil in a large frying pan over medium heat, and brown the cubed pork on all sides. Mix in the onions, and cook and stir until tender.
Mix the bananas and tomatoes with juice into the frying pan. Bring to the boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt and pepper.