About this recipe:A fabulous, traditional mojito just like they serve in Cuba. Make sure you muddle the ingredients in the order listed; this helps to ensure that all the flavours are well blended. Mint sprigs may be used for a garnish instead of lime. Enjoy!
2 teaspoons caster sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
120ml white rum
475ml club soda
2 scoops crushed ice
2 wedges lime, as garnish
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Method Prep:5min › Ready in:5min
Place 1 teaspoon of sugar into each of two glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 60ml rum into each glass. Fill the glasses with soda water, stir and garnish with additional lime wedges.