Just three simple ingredients result in deliciously moist salmon fillets with unbelievable flavour! Also delicious if you'd prefer to use tuna or a firm white fish such as halibut or snapper.
My husband and I love this recipe. For two salmon pieces, I use 1/2 cup sour cream AT LEAST 1 1/2 tsp of curry powder and I add maybe 1/8 tsp of coriander to add a zing. Really, I just keep adding the spices 'til it tastes good! Put a piece of tin foil on the baking sheet to reduce clean up. - 26 Nov 2007 (Review from Allrecipes US | Canada)
Very quick,easy and delicious. I didn't have sour cream so I substitued mayo and added some garlic powder to the curry. A squeeze of lemon completes the fish..will make again. - 24 Apr 2006 (Review from Allrecipes US | Canada)
This recipe is wonderful. I add a lot more curry powder than it calls for (approx. a quarter cup) and I add some garlic powder to the mix. It is very moist and flavorful!UPDATE: Added thin sliced onions (about a half cup) and Cyenne pepper to the mix. Oh yummo! - 21 Nov 2004 (Review from Allrecipes US | Canada)