Curried beef soup

    Curried beef soup


    16 people made this

    About this recipe: This aromatic soup originates from South Africa. It is a simple beef and potato soup that is made special with the addition of curry powder and a touch of vinegar to lift the flavours.

    Serves: 6 

    • 2 tablespoons butter
    • 2 onions, chopped
    • 450g diced beef stewing steak
    • 1.5L beef stock
    • 2 tablespoons curry powder
    • 2 bay leaves
    • 2 potatoes, sliced
    • 2 tablespoons vinegar
    • 2 teaspoons salt

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Melt the butter in a large saucepan. Cook onions and beef until beef is browned and onions are tender.
    2. Add the beef stock, curry and bay leaves. Simmer over low heat for 30 minutes.
    3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

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