This will be a firm favourite if you are a fan of Caribbean flavours. Chicken thighs are baked with an array of aromatic spices, mango, rice and coconut milk. Easy to make, but so flavourful!
Bit fiddly, but absolutely gorgeous. - 18 Aug 2015
Very nice and easy recipe. Will be making it again. Thanks - 18 Jan 2015
I needed a new recipe to use an abundance of fresh mangoes. After reading all previous reviews, I made my own adjustments. Instead of chicken thighs, I used chicken breast tenderloins. I tossed the frozen tenderloins with the spice mix and let them thaw in the mixture, then let them chill in the mixture all day. Because we only eat whole grains, I substituted brown jasmine rice. ( Remember, brown rice takes longer to cook) I also skipped the water & I mixed in the entire can of coconut milk. I followed step three (reserving the mango) except that I put the mixture in a large stove top pan with a snug lid. After bringing to a boil, I simmered the rice mixture for 35 minutes. I then added the chicken tenderloins & mango to the mixture. Covered it again & cooked about 15 minutes more. This was very tasty and I liked not having to have my oven on. Next time I will serve with chopped peanuts & more fresh mango as a garnish. This is a keeper. - 23 Apr 2008 (Review from Allrecipes US | Canada)