This is a deliciously different way to serve oysters. The spicy butter mixture is fabulous. For safety, use leather gloves when shucking hot oysters. Sounds like a lot of trouble, but well worth the work.
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Very interesting combination of flavors. Will make again - 15 Apr 2005 (Review from Allrecipes US | Canada)
Very very good! Probably the best Oyster recipe out there. Try the butter on clams and mussels as well! - 28 Jan 2008 (Review from Allrecipes US | Canada)
Great for Oysters. Maybe a little too much garlic and in general I think the recipe makes too much butter for the amount of shellfish. The flavor is good, but I tried it on clams too and was not a fan. Probably more because clams taste too fishy too me. - 22 Jun 2009 (Review from Allrecipes US | Canada)