This hot and sweet salmon recipe is just as good in the oven as it is on the barbecue. This is my dad's recipe. It can be done in the oven or on the barbecue. My Dad has been making this for us for years. Serve with new potatoes, corn and green salad.
Altered ingredient amounts. Added my favourite fresh herb, torn Basil leaves works just as well with fresh Dill - 03 Apr 2011
This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and came out amazing. Will defintely share this recipe and make again. - 12 Nov 2008 (Review from Allrecipes US | Canada)
This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my picky kids loved it! - 06 Mar 2009 (Review from Allrecipes US | Canada)