This is my husband's favourite cheesecake recipe. The bit of flour makes it unique. Get creative with the type of biscuit base you use - while digestive is delicious, you could also try ginger nut biscuits, chocolate biscuits, etc.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
I've tried a couple of different cheesecake receipies and keep coming back to this one. The flour gives the cheesecake a little extra creaminess. Love it! - 05 May 2003 (Review from Allrecipes US | Canada)
It's my first time baking cheesecake, I used light cream cheese. It's so yummy! - 02 Dec 2002 (Review from Allrecipes US | Canada)
I made my own crust which added to the prep time but it was still very easy and quick to make. Also I used fat free cream cheese but the result was still very creamy and tasty. - 25 Feb 2001 (Review from Allrecipes US | Canada)