About this recipe:This is my husband's favourite cheesecake recipe. The bit of flour makes it unique. Get creative with the type of biscuit base you use - while digestive is delicious, you could also try ginger nut biscuits, chocolate biscuits, etc.
405g cream cheese, softened
150g caster sugar
1 1/2 tablespoons vanilla extract
4 tablespoons plain flour
1 (23cm) digestive biscuit base
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