Log in Join

Broccoli Fried Rice

  • 9reviews
  • 361saves
  • 30min

  • 190 people made this

About this recipe: You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.


Serves: 8 

  • 275g uncooked long-grain rice
  • 1 tablespoon vegetable oil
  • 500g broccoli florets
  • 3 spring onions, diced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Cook rice according to package instructions. Set aside.
  2. Heat oil in a large frying pan or wok over medium heat. Sauté broccoli until tender but still crisp, and add spring onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.


Allow the rice to sit a moment to cool after it's finished cooking. This will prevent it from getting mushy when you fry it. This dish is best, however, using leftover rice.

Similar recipes

Reviews (9)


Something else. this is lovely but is absaloutely scrumptious with orange and apple. - 29 Sep 2009


it was absaloutely delicous the best leftover rice ive tasted 5 stars :-D :-D - 29 Sep 2009


Made it healthier. i added wholegrain rice, carrots and colliflower to the mix. i also used a soy sauce made with LO salt and with no added GM. - 04 Jun 2010

Write a review

Click on stars to rate

More collections