About this recipe:You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
275g uncooked long-grain rice
1 tablespoon vegetable oil
500g broccoli florets
3 spring onions, diced
2 eggs, beaten
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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Method Prep:5min › Cook:25min › Ready in:30min
Cook rice according to package instructions. Set aside.
Heat oil in a large frying pan or wok over medium heat. Sauté broccoli until tender but still crisp, and add spring onions. Remove from frying pan. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
Allow the rice to sit a moment to cool after it's finished cooking. This will prevent it from getting mushy when you fry it. This dish is best, however, using leftover rice.