About this recipe:This is a fantastic brownie recipe using plain chocolate for ultimate richness. They're dense and moist, not cake-like. Use the best plain chocolate that you can afford for best results.
225g plain chocolate, broken into pieces
4 eggs, lightly beaten
120ml soured cream
1 teaspoon vanilla extract
300g caster sugar
125g plain flour
140g macadamia nuts, cut into quarters
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 170 C / Gas 3. Line a 20x30cm baking tin with parchment.
In a saucepan over low heat, melt together the plain chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, soured cream, vanilla extract, sugar and flour until thoroughly combined. Stir in the macadamia nuts, and pour the brownie mixture into the prepared baking tin.
Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the tin about 10 minutes before moving to a wire rack to finish cooling.