Macadamia Nut Brownies

    Macadamia Nut Brownies


    6 people made this

    About this recipe: This is a fantastic brownie recipe using plain chocolate for ultimate richness. They're dense and moist, not cake-like. Use the best plain chocolate that you can afford for best results.

    Serves: 12 

    • 225g plain chocolate, broken into pieces
    • 150g butter
    • 4 eggs, lightly beaten
    • 120ml soured cream
    • 1 teaspoon vanilla extract
    • 300g caster sugar
    • 125g plain flour
    • 140g macadamia nuts, cut into quarters

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 170 C / Gas 3. Line a 20x30cm baking tin with parchment.
    2. In a saucepan over low heat, melt together the plain chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, soured cream, vanilla extract, sugar and flour until thoroughly combined. Stir in the macadamia nuts, and pour the brownie mixture into the prepared baking tin.
    3. Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the tin about 10 minutes before moving to a wire rack to finish cooling.

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