Kosher Passover brownies

    Kosher Passover brownies

    2saves
    1hr40min


    2 people made this

    About this recipe: These kosher brownies are extremely chocolaty and fudgy - they do not taste like they should be kosher for Passover, but they are!!!

    Ingredients
    Serves: 32 

    • 110g cooking chocolate
    • 225g butter
    • 4 eggs
    • 2 egg whites
    • 400g caster sugar
    • 60ml strong brewed coffee
    • 2 teaspoons kosher for Passover vanilla extract
    • 150g potato starch
    • 6 tablespoons matzo cake meal
    • 4 tablespoons unsweetened cocoa powder
    • 1/2 teaspoon salt
    • 175g plain chocolate chips

    Method
    Prep:20min  ›  Cook:30min  ›  Extra time:50min  ›  Ready in:1hr40min 

    1. Preheat oven to 180 C / Gas 4. Grease two 20cm square baking tins.
    2. Melt cooking chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee and vanilla flavouring into the egg mixture, and beat well to combine.
    3. Mix together all of the potato starch, all of the matzo cake meal, cocoa powder and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared tins.
    4. Bake in the preheated oven until a skewer inserted into the centre of a tin shows moist crumbs, 25 to 30 minutes.

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