About this recipe: I created this for my boyfriend (now husband!) one Valentine's day many years ago. It's a tantalising combination of prawns, Italian sausage, colourful peppers and garlic served over spaghetti.
This was tasty, but I wouldn't make the shrimp and the sausage sepereate dishes. Don't get me wrong this was good, but I thought it would wow me more than it did. I would make again just mix the shrimp in to the sausage mixture at the end. There is a LOT more shrimp to sausage ratio if you only use a half lb of frozen shrimp. - 28 Sep 2010 (Review from Allrecipes US | Canada)
The recipe was edited by Allrecipes for clarity. We prepare the shrimp and sausage mixtures separately to build the flavor profiles, but because there is very little red sauce (it reduces considerably) The shrimp and sausages are served together over the pasta. A nice compromise for carnivores, pescatarians or epicurians. - 28 Feb 2010 (Review from Allrecipes US | Canada)
My husband and I thought the recipes were very good, but it should DEFINITELY be two separate dishes. The sausage/pepper dish served over pasta or the shrimp with butter served over pasta. Felt like we made two completely different recipes and didn't get how they went together. I would add oregano to the pepper/sausage dish too. - 16 Feb 2010 (Review from Allrecipes US | Canada)