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Crepes
This dessert crepe recipe will become a staple in your house. Sprinkle these warm crepes with sugar and lemon, or try with chocolate spread and banana. The possibilities are endless!
Ingredients
Serves: 8
- 4 eggs, lightly beaten
- 320ml milk
- 2 tablespoons butter, melted
- 125g plain flour
- 2 tablespoons caster sugar
- 1/2 teaspoon salt
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized frying pan or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or kitchen paper. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Reviews & ratings
Average global rating:
(969)
Reviews in English (703)
Yum. Real easy to throw together. I added nutella chocolate spread and sliced bananas to the cooked crepes, fold over and devour. Tasty! - 03 Aug 2011
Love this recipe. Nice and traditional but never get bored... something different to add every time! x - 11 Oct 2011
thank you for this recipeits very good. - 13 Oct 2012