20 min

    This will become your staple crepe recipe. Sprinkle these warm crepes with sugar and lemon, or try with chocolate spread and banana. The possibilities are endless!

    868 people made this

    Serves: 8 

    • 4 eggs, lightly beaten
    • 320ml milk
    • 2 tablespoons butter, melted
    • 125g plain flour
    • 2 tablespoons caster sugar
    • 1/2 teaspoon salt

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
    2. Heat a medium-sized frying pan or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or kitchen paper. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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    Reviews in English (671)


    Yum. Real easy to throw together. I added nutella chocolate spread and sliced bananas to the cooked crepes, fold over and devour. Tasty!  -  03 Aug 2011


    Love this recipe. Nice and traditional but never get bored... something different to add every time! x  -  11 Oct 2011


    thank you for this recipeits very good.  -  13 Oct 2012

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