About this recipe:This is a delightful way to use chicory in a salad, which is served with apple, watercress, walnuts, blue cheese and an intriguing homemade dresseing.
1 tablespoon cottage cheese
1 clove garlic, minced
1 teaspoon cider vinegar
1 tablespoon walnut oil
salt and pepper to taste
2 chicory, trimmed and leaves separated
1 apple, thinly sliced
15g stemmed watercress leaves
60g chopped walnuts
4 tablespoons crumbled blue cheese
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Method Prep:15min › Ready in:15min
Mash the cottage cheese and garlic with a fork in a small mixing bowl until smooth. Add the cider vinegar, walnut oil and salt and pepper; mix to blend, then set aside.
Arrange the chicory leaves onto two plates in a circle with the tips pointing out. Place the apple into the centre of the plates, then sprinkle with watercress, walnuts and blue cheese. Top with the cottage cheese dressing to serve.