This is a simple devilled egg recipe, except that Chinese hot mustard is used - giving the eggs quite a kick. You can of course use different mustards and adjust the proportions to suit your tastes.
Find spicy Chinese mustard in Chinese / Oriental shops or online.
Yuck! I hate to give a bad review but these were just awful and it was a shame to waste the eggs on this recipe. I threw out the entire thing as no one could even manage to get past the first bite. - 03 Dec 2002 (Review from Allrecipes US | Canada)
Very good recipe just made a couple of changes. I doubled the hot mustard (my family loves hot and spicy foods) and added some dill. I am now in charge of making Deviled Eggs for EVERY function. Thanks for the wonderful recipe. - 05 Jan 2007 (Review from Allrecipes US | Canada)
love the hot mustard! - 27 Nov 2003 (Review from Allrecipes US | Canada)