Chilli Barbecued Salmon

    Chilli Barbecued Salmon

    1save
    1hr9min


    17 people made this

    About this recipe: I made this salmon dish for my husband's boss who cannot get enough heat in his food. You will love this recipe if you love garlic and very spicy food.

    Ingredients
    Serves: 4 

    • 4 fresh jalapeno or green chillies, seeded and minced
    • 3 tablespoons prepared horseradish
    • 4 tablespoons mashed roasted garlic
    • 240g mayonnaise
    • 4 (170g) salmon fillets

    Method
    Prep:25min  ›  Cook:14min  ›  Extra time:30min marinating  ›  Ready in:1hr9min 

    1. In the container of a food processor, combine the chillies, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
    2. Preheat a barbecue for medium-high heat. When hot, lightly oil the grate.
    3. Barbecue the salmon fillets until they easily flake with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.

    Jalapeno chillies

    If you can't find fresh jalapeno chillies, feel free to use chillies from a jar. Otherwise, your favourite green or red chilli can be used instead - just keep in mind how hot they are! Also, The English Provender Co. sell grated horseradish.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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