Chilli Barbecued Salmon

Chilli Barbecued Salmon


17 people made this

About this recipe: I made this salmon dish for my husband's boss who cannot get enough heat in his food. You will love this recipe if you love garlic and very spicy food.


Serves: 4 

  • 4 fresh jalapeno or green chillies, seeded and minced
  • 3 tablespoons prepared horseradish
  • 4 tablespoons mashed roasted garlic
  • 240g mayonnaise
  • 4 (170g) salmon fillets

Prep:25min  ›  Cook:14min  ›  Extra time:30min marinating  ›  Ready in:1hr9min 

  1. In the container of a food processor, combine the chillies, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
  2. Preheat a barbecue for medium-high heat. When hot, lightly oil the grate.
  3. Barbecue the salmon fillets until they easily flake with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.

Jalapeno chillies

If you can't find fresh jalapeno chillies, feel free to use chillies from a jar. Otherwise, your favourite green or red chilli can be used instead - just keep in mind how hot they are! Also, The English Provender Co. sell grated horseradish.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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