Easy Mince and Macaroni Supper

    Easy Mince and Macaroni Supper


    34 people made this

    About this recipe: This is a tasty and cheap supper that the family will love. It's a great use of storecupboard ingredients, and incorporates some veg for extra goodness. If you prefer, top with grated Parmesan instead of feta.

    Serves: 6 

    • 110g macaroni
    • 450g lean minced beef
    • 2 cloves garlic, pressed or minced
    • 2 medium carrots, quartered lengthways and sliced
    • 1 large courgette, quartered lengthways and sliced
    • 1 1/2 tablespoons dried oregano
    • 1 teaspoon salt and pepper
    • 1 (295g) tin condensed tomato soup
    • 1 (295g) tin water
    • 30g crumbled feta cheese

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to the boil. Cook macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
    2. Brown mince with garlic in a large frying pan over medium heat. Strain off fat, if necessary. When mince is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in courgette and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
    3. When vegetables are tender, stir in tomato soup, one tin's worth of water and prepared macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

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