Easy Marinated Veggies

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    Easy Marinated Veggies

    Easy Marinated Veggies

    (52)
    1hr20min


    54 people made this

    About this recipe: These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.

    Ingredients
    Serves: 4 

    • 150g broccoli florets
    • 150g cauliflower florets
    • 1 green pepper, cut into 2.5cm pieces
    • 1 cucumber - peeled, seeded and chopped
    • 1 carrot, coarsely chopped
    • 4 tablespoons Italian-style salad dressing

    Method
    Prep:15min  ›  Cook:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min 

    1. Bring a large pot of salted water to the boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
    2. Combine broccoli, cauliflower, pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
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    Reviews & ratings
    Average global rating:
    (52)

    Reviews in English (50)

    by
    65

    Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes really perks this up. Also, consider making some fresher dressing vs using the bottled. I compromised & made up a bottle of Good Season Italian, using nice olive oil & part red wine/part balsamic vinegar. A extra 5 min., but it had a big payoff in taste, made an exceptional difference. The red vinegar darkens this a little bit, but is a nice variation.  -  14 Nov 2002  (Review from Allrecipes US | Canada)

    by
    62

    Tasty alternative to raw with ranch or steaming! The first time I made it exactly as written and used Wishbone's fat-free italian and it came out pretty good but not flavorful enough. The second time I switched the green bell to red for color and added some mushrooms to the mix...mmmmm! I also doctored up a packet of Good Seasons Italian dressing mix with olive oil, a bit of crushed tomatoes and some garlic-red wine vinegar to make a flavorful tomato vinegarette--yum! Oh, and definitely go the full hour or more for flavor. I usually hate feta, but I gave it a try using a garlic-herb variety and it definitely enhanced the overall appeal. My husband liked it and I enjoyed the leftovers for lunch the next day (even more flavorful then!!).  -  05 May 2006  (Review from Allrecipes US | Canada)

    by
    34

    A simple and geat idea. I tried this adding red onion to the cheese and olives, and I used a Greek-style dressing instead of Italian. I loved it, but my boyfriend didn't care for it, only because he flat-out refuses to eat vegetables, but I think with the right veggie combinations, this will slowly win him over. Be sure to let it marinate for the full hour, if not more. I only had time to let it sit for 45 minutes, and a lot of the vegetables hadn't really soaked up the dressing. Otherwise, great recipe and very easy.  -  18 Sep 2002  (Review from Allrecipes US | Canada)

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