About this recipe:This houmous is easy to make and best enjoyed at room temperature. You can make it ahead, just be sure to let is sit at room temperature for awhile before serving. Use your own roasted red pepper, or jarred.
2 cloves garlic, minced
1 (400g) tin chickpeas , drained
5 tablespoons tahini paste
5 tablespoons lemon juice
8 tablespoons chopped roasted red peppers
1/4 teaspoon dried basil
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Method Prep:10min › Ready in:10min
In an electric food processor, combine garlic, chickpeas, tahini and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Serve.