About this recipe: A good use for leftover rice. Can be served hot or cold.
sooo tasty..tasted very indulgent,, its like having pudding for breakfast - 19 Apr 2009
Used different ingredients. I agree! I needed to add a touch more milk to loosen it up a bit - 19 Apr 2009
Altered ingredient amounts. I loved this!!!! I only used 3T of maple syrup. It did require addtional soya milk as it was kinda dry, but no big deal to add that as you cook it. Loved it! - 24 Jul 2008