About this recipe:A good use for leftover rice. Can be served hot or cold.
400ml (14 fl oz) water
200g (7 oz) uncooked brown rice
85g (3 oz) sultanas
4 tablespoons maple syrup
225ml (8 fl oz) unsweetened soya milk
60g (2 oz) toasted and chopped almonds
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
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Method Prep:10min › Cook:55min › Ready in:1hr5min
In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
In a medium saucepan, combine cooked rice, sultanas, maple syrup, soya milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.