This easy one-pan chicken teriyaki recipe is full of flavour and a healthier alternative to a Chinese takeaway. Serve with veggie fried rice for a quick and easy family friendly supper.
OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had seconds! It's a keeper! - 07 Feb 2010 (Review from Allrecipes US | Canada)
Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste the compliment against the orange. GREAT and EASY recipe! - 09 Feb 2010 (Review from Allrecipes US | Canada)
This was really good and easy to make. Adding a teaspoon of corn starch does help. - 07 Feb 2010 (Review from Allrecipes US | Canada)