|Add the first review|
About this recipe: This exotic custard jelly is deliciously creamy thanks to eggs and coconut cream. It is deceptively easy to make and doesn't require the careful attention that other custards do. It is sure to impress guests at a Thai-themed dinner party.
Agar-agar powder is a natural thickener derived from seaweed and available in Chinese and health shops. Pandan leaves, known also as Bai Teoy, are used in Thai cuisine and are available online or in some Asian / oriental markets.