About this recipe: Use this creamy chicken salad to fill sandwiches or wraps, top slices of toasted baguette for tasty canapes, or serve over a crisp green salad. The homemade mayonnaise is what sets this recipe apart!
Do bother with the homemade mayo unlike the other person suggested. It's great!! Made this for a baby shower and printed out extra recipes because I knew I would need them to give away. Sure enough - I gave all of them out. Wonder flavors but you do have to like blue cheese. Recipe is good as is - no need to deviate. I have made this several times. - 19 Apr 2005 (Review from Allrecipes US | Canada)
This is a wonderfully unique and flavorful recipe! I've made it several times. I have only needed little more than 1/2 cup olive oil to get to a consistency I like and still had a lot of mayo left over. Works well with wheat bread or just lettuce. - 12 Feb 2005 (Review from Allrecipes US | Canada)
I made this recipe following it exactly. The mayonnaise just tasted awful so I used regular mayonnaise (with a little sugar) and it all turned out great. Really delicious. - 10 Jul 2005 (Review from Allrecipes US | Canada)