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Bruschetta
Recipe by:
JANWEISBERGER
Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.
Ready in 15 mins
Saved by 95 cook(s)
Ingredients
Serves: 16
- 1 baguette, cut into slices
- 8 plum tomatoes, diced
- half a bunch fresh basil, chopped
- half a red onion, minced
- freshly ground black pepper
- 3 cloves garlic, halved
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Preparation method
Prep: 10 mins | Cook: 5 mins1.
Preheat oven to 200 C / Gas mark 6.
2.
Combine tomato, basil and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
3.
Arrange bread on a baking tray. Place in oven, and bake until well toasted, approximately 5 minutes.
4.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Tip:
Try spreading roasted garlic onto the toasted baguette slices for more garlic flavour.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Altered ingredient amounts.
added one tablespoon each extra virgin olive oil and one tablespoon balsamic vinegar. Chopped clove of garlic
Posted:
23 Dec 2009
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9 users found this comment helpful
To answer poinientoctober's question in her review - it's important to use really ripe tomatoes. Sprinkle a tiny bit of balsamic vinegar on top - that should sweeten it a little. Looks good though!
Posted:
21 Aug 2009
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4 users found this comment helpful
Easy
I made this exactly to the recipe, but, unfortunately it tasted very bitter
I'm not sure weather it was cooked for long enough? Can anyone tell me what I did wrong as I am not sure ??
Posted:
21 Aug 2009
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1 user(s) found this review helpful
