Bruschetta
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- 3reviews
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About this recipe: Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.
JANWEISBERGER
Ingredients
Serves: 16
- 1 baguette, cut into slices
- 8 plum tomatoes, diced
- half a bunch fresh basil, chopped
- half a red onion, minced
- freshly ground black pepper
- 3 cloves garlic, halved
Method
Prep:10min › Cook:5min › Ready in:15min
- Preheat oven to 200 C / Gas mark 6.
- Combine tomato, basil and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking tray. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Tip:
Try spreading roasted garlic onto the toasted baguette slices for more garlic flavour.
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Reviews (3)
Altered ingredient amounts. added one tablespoon each extra virgin olive oil and one tablespoon balsamic vinegar. Chopped clove of garlic - 23 Dec 2009
To answer poinientoctober's question in her review - it's important to use really ripe tomatoes. Sprinkle a tiny bit of balsamic vinegar on top - that should sweeten it a little. Looks good though! - 21 Aug 2009
I made this exactly to the recipe, but, unfortunately it tasted very bitter I'm not sure weather it was cooked for long enough? Can anyone tell me what I did wrong as I am not sure ?? - 21 Aug 2009
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