This focaccia recipe is fantastically simple and easy! Make as-is, or use as a base recipe to which you can add herbs like oregano and basil; onions; garlic; chopped sun-dried tomatoes or even olives!
This is a great recipe! So simple, and easy to follow. No guessing here! I've tried a few focaccia recipes on this site, and I like this one for the great directions. Plus it doesn't use a bread machine, as so many other recipes on here do. My only complaint is that it doesn't make enough! I will double the recipe next time, as this one was gone in no time here (and it's just me, my hubby, and my two kids- a 3 yr. old and a one yr. old!) I almost passed this recipe up before because it looked too simple, but that was easily modified by adding a teapsoon of Italian Seasoning herb blend, and 1/2 teaspoon of garlic powder. I used half whole wheat for this recipe. Served with Slow Cooker Creamy Potato Soup. I'm glad I tried this recipe; I will be making it again! - 20 Sep 2005 (Review from Allrecipes US | Canada)
This was not difficult at all to make. It was worth the work. The seven minutes of kneading really paid off. I topped it with chopped garlic and fresh rosemary, and baked it on the pizza stone. My husband practically ate the whole thing himself. - 04 Feb 2001 (Review from Allrecipes US | Canada)
This bread is just as the title says "Fantastic". I quadrupled it, the amount of yeast I used was 1 1/2 teas. of SAF brand yeast. I dimpled the surface of the bread and poured on the olive oil and then put on pieces of roasted red and yellow pepper and then sprinkled with Kosher salt and fresh ground pepper. It was too good!!! - 08 May 2006 (Review from Allrecipes US | Canada)