About this recipe: A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy!
Used different ingredients. I added several spices, sort of whatever I had to hand. I made it slightly spicy by adding chilli powder, and added more paprika and more garlic. - 06 Oct 2008
With some more spices added, this was delicious. I didn't miss the meat at all. - 06 Oct 2008
Very nice and easy too - 14 Apr 2010