About this recipe:A favourite at our house - a yummy rich goulash minus the meat. Serve with rice, pasta or potatoes. You can substitute the Quorn for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy!
1 teaspoon olive oil
1/2 medium onion, thinly sliced
1 small green pepper, thinly sliced
100g Quorn pieces
1 clove garlic, crushed or chopped
3 teaspoons paprika
1 (400g) tin of chopped tomatoes
100ml red wine
1 teaspoon oregano
1 teaspoon tomato puree
1 teaspoon sugar
Salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:35min › Ready in:45min
Heat the olive oil in a large pan over medium heat, and saute the onion for 5 minutes, until tender.
Mix in the pepper and quorn and saute for 5 minutes, or until the pepper is tender. Stir in the garlic and paprika.
Add the tomatoes with their juice. Mix in the wine, oregano and tomato puree. Bring the mixture to a boil. Reduce heat to low and simmer 25 minutes, until thickened.
Just before serving, stir in the sugar and season with salt and pepper.