Roasted Red Pepper Bruschetta
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68 people made this
About this recipe:
This is a fast and easy starter that's colourful and delicious.
1 baguette or ciabatta
2 tablespoons olive oil
1 (350g) jar roasted red peppers, chopped
3 cloves garlic, chopped
1 tomato, seeded and chopped
half a bunch fresh basil, chopped
1 red onion, chopped (optional)
3 teaspoons balsamic vinegar
- Preheat your oven's grill.
- Slice bread into slices about an inch thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toasted slice. Drizzle with balsamic vinegar. Serve immediately.
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