Roasted Red Pepper Bruschetta

    15 min

    This is a fast and easy starter that's colourful and delicious.

    74 people made this

    Serves: 12 

    • 1 baguette or ciabatta
    • 2 tablespoons olive oil
    • 1 (350g) jar roasted red peppers, chopped
    • 3 cloves garlic, chopped
    • 1 tomato, seeded and chopped
    • half a bunch fresh basil, chopped
    • 1 red onion, chopped (optional)
    • 3 teaspoons balsamic vinegar

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat your oven's grill.
    2. Slice bread into slices about an inch thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
    3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toasted slice. Drizzle with balsamic vinegar. Serve immediately.
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    Reviews in English (34)


    This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.  -  17 Sep 2004  (Review from Allrecipes US | Canada)


    This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties.  -  12 May 2003  (Review from Allrecipes US | Canada)


    Easy and very tasty. Even better with feta cheese added.  -  15 Jun 2006  (Review from Allrecipes US | Canada)

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