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Views: 1810
Last updated: 05 Mar 2010

Roasted Red Pepper Bruschetta

  •   Easy  
  • Ready in: 15 mins
Roasted Red Pepper Bruschetta
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Added to favourites by 11 cook(s)
  • Prep: 10 mins  Cook: 5 mins
  • Serves: 12
This is a fast and easy starter that's colourful and delicious.

Recipe provided by:

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Ingredients

1 baguette or ciabatta
2 tablespoons olive oil
1 (350g) jar roasted red peppers, chopped
3 cloves garlic, chopped
1 tomato, seeded and chopped
half a bunch fresh basil, chopped
1 red onion, chopped (optional)
3 teaspoons balsamic vinegar

Preparation method

1. Preheat your oven's grill.
2. Slice bread into slices about an inch thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toasted slice. Drizzle with balsamic vinegar. Serve immediately.

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Nutrition

  • Calories 142.8kcal
  • Total Fat 3.9g
  • Saturated Fat 0.7g
  • Salt 358.4mg
  • Protein 4.2g