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Roasted Red Pepper Bruschetta
Recipe by:
NDATZ
This is a fast and easy starter that's colourful and delicious.
Ready in 15 mins
Saved by 44 cook(s)
Ingredients
Serves: 12
- 1 baguette or ciabatta
- 2 tablespoons olive oil
- 1 (350g) jar roasted red peppers, chopped
- 3 cloves garlic, chopped
- 1 tomato, seeded and chopped
- half a bunch fresh basil, chopped
- 1 red onion, chopped (optional)
- 3 teaspoons balsamic vinegar
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Preparation method
Prep: 10 mins | Cook: 5 mins1.
Preheat your oven's grill.
2.
Slice bread into slices about an inch thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
3.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toasted slice. Drizzle with balsamic vinegar. Serve immediately.
Provided by:Allrecipes
Last updated:
14 Mar 2013
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