This is a fast and easy starter that's colourful and delicious.
This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious. - 17 Sep 2004 (Review from Allrecipes US | Canada)
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties. - 12 May 2003 (Review from Allrecipes US | Canada)
Easy and very tasty. Even better with feta cheese added. - 15 Jun 2006 (Review from Allrecipes US | Canada)