Roasted Red Pepper Bruschetta

    Roasted Red Pepper Bruschetta


    73 people made this

    About this recipe: This is a fast and easy starter that's colourful and delicious.

    Serves: 12 

    • 1 baguette or ciabatta
    • 2 tablespoons olive oil
    • 1 (350g) jar roasted red peppers, chopped
    • 3 cloves garlic, chopped
    • 1 tomato, seeded and chopped
    • half a bunch fresh basil, chopped
    • 1 red onion, chopped (optional)
    • 3 teaspoons balsamic vinegar

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat your oven's grill.
    2. Slice bread into slices about an inch thick. Brush each slice on one side with olive oil. Grill, oil-side up, until just golden. Remove and cool.
    3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toasted slice. Drizzle with balsamic vinegar. Serve immediately.

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