The flavour of fennel in this soda bread pairs perfectly with cheese, or serve it alongside cabbage and bacon soup for a delicious lunch.
tasted ok but was more like a sponge cake than a soda bread....wouldnt make again. - 30 Jun 2016
Wonderful! It's hard to believe it's a quick bread instead of a yeast bread. Versatile enough for almost any dish. I used nonfat buttermilk and I couldn't imagine how it could have tasted better. - 19 Nov 2002 (Review from Allrecipes US | Canada)
I took this soda bread to a St Patrick's Day party - it got rave reviews, and several people asked for the recipe. - 18 Mar 2002 (Review from Allrecipes US | Canada)