Summer Pasta with Salsa Cruda

    Summer Pasta with Salsa Cruda


    17 people made this

    About this recipe: This is a great summer pasta recipe. The sauce is not cooked, so all you have to do is boil the pasta, then combine with a fresh tasting array of herbs, olives, tomato and feta cheese.

    Serves: 6 

    • 450g fresh fettuccine pasta
    • 5 ripe tomatoes, chopped
    • 1/2 small red onion, chopped
    • 45g chopped fresh basil
    • 70g pitted Kalamata olives, chopped
    • freshly ground black pepper to taste
    • 2 tablespoons extra virgin olive oil
    • 150g crumbled feta cheese

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
    3. Toss the fettuccine with olive oil. Serve pasta topped with tomato mixture and feta cheese.

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