Summer Pasta with Salsa Cruda

Summer Pasta with Salsa Cruda


17 people made this

About this recipe: This is a great summer pasta recipe. The sauce is not cooked, so all you have to do is boil the pasta, then combine with a fresh tasting array of herbs, olives, tomato and feta cheese.


Serves: 6 

  • 450g fresh fettuccine pasta
  • 5 ripe tomatoes, chopped
  • 1/2 small red onion, chopped
  • 45g chopped fresh basil
  • 70g pitted Kalamata olives, chopped
  • freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 150g crumbled feta cheese

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to the boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccine with olive oil. Serve pasta topped with tomato mixture and feta cheese.

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