This is a tomato-based conch recipe, full of colour and flavour. It is especially nice served with rice or a crusty baguette to mop up the delicious sauce.
Conch can be found in some Caribbean markets.
The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve.
Hmmm....a common pasta sauce with conch. But I rated just for the fun of the instructions!!!......."shells removed" lol lol - 03 Jun 2012 (Review from Allrecipes US | Canada)
Only had 3 conch, so I halved all the ingredients except for the garlic & red pepper flakes, as we like spicy food. This makes a wonderful dinner, and we will definetly have this again. Served it over rice and had garlic bread on the side. - 11 Apr 2012 (Review from Allrecipes US | Canada)