This is a soup recipe inspired by a two-month holiday in Fiji. Dal combines with fenugreek, mustard seed, garlic, chilli, turmeric and curry for a soup that is perfectly spiced.
I am sorry but this is not correct. I'm Indo-fijian and we don't use soy sauce, celery or many of the ingredients mentioned in this recipe. Actually the recipe for daal is much simpler and we don't need to use a food processor. Here is the real recipe: DHAL SOUP (Soup from a dhal! ) Ingredients 1 cup dahl 1 tsp. curry powder 2 cloves garlic 2 small chilies (optional) 1 small onion 2-3 curry leaves 1 tsp. curry powder 1 tsp. sarso 1 tsp. jeeri ghee or oil Soak the dhal in water overnight. Heat approximately 2 tbsp. of ghee or oil in a pot. Add sarso and jeeri until they pop, then add onion and curry leaves. Fry until soft. Pound garlic and chili leaves together, add. Once the onion mixture is soft and light brown, add curry powder. Add the dhal. Boil the dhal in four cups water until soft (l hour, when most of the water is gone). Add salt to taste and voila. Hope this helps. - 30 Dec 2007 (Review from Allrecipes US | Canada)
My husband and I love Indian food, so I thought I would give this recipe a try. I took one bite of it and knew my husband would love it. I handed him the bowl and as he took a bite, his eyes just rolled in the back of his head as if he were in an overwhelming state of palatable pleasure. If you like curry, then give this one a try. - 29 Jan 2003 (Review from Allrecipes US | Canada)
My husband and I love Indian dishes and thought this soup was wonderful. Im not the most experienced chef and I couldn't even screw it up!!! - 30 Apr 2001 (Review from Allrecipes US | Canada)