Filipino Beef Stir Fry

    Filipino Beef Stir Fry


    30 people made this

    About this recipe: If you are looking for a change from the usual beef stir-fry recipe, but still want something just as easy, this recipe is your answer! Easy to find ingredients come together for a delicious meal served with rice.

    Serves: 4 

    • 2 (225g) sirloin steaks, sliced into thin strips
    • 2 tablespoons cornflour
    • 2 tablespoons soy sauce
    • 1 1/2 teaspoons caster sugar
    • 3 tablespoons olive oil
    • 1 onion, chopped
    • 2 cloves garlic, crushed
    • 1 tablespoon oyster sauce
    • salt and pepper to taste
    • 450g mange-tout
    • 100g garden peas
    • 1 carrot, sliced
    • 2 sticks celery, sliced
    • 1 red pepper, seeded and cut into chunks
    • 4 tablespoons oil for frying

    Prep:10min  ›  Cook:20min  ›  Extra time:2hr marinating  ›  Ready in:2hr30min 

    1. Place the sliced steak in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
    2. Heat 3 tablespoons olive oil in a large frying pan over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the mange-tout, peas, carrot, celery and red pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the frying pan from the heat.
    3. Heat 2 tablespoons oil in a separate frying pan. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.

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    Reviews (2)


    Delicious - 09 Feb 2016


    Easy dish the marinate is great I served mine on a bed of noodles was delicious - 31 Aug 2011

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