This is an impressive but easy to make starter that will have guests wishing the main course might never come. Just four simple ingredients combine to make this winning dish, which is best with spring asparagus.
Pretty good! - 19 Mar 2012 (Review from Allrecipes US | Canada)
Easy! My husband who does not like vegetables, loved this recipe as did I, thank you! - 14 Feb 2011 (Review from Allrecipes US | Canada)