About this recipe:Finadene sauce is a spicy sauce from Guam, used for dipping lumpia or spring rolls, marinating meats, or as a condiment with almost everything (if you are a Pacific Islander!). This gets spicier the longer you keep it.
10 chillies, seeded and minced
125ml soy sauce
125ml white vinegar
4 tablespoons water
1 clove garlic, minced
1/2 onion, chopped
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Method Prep:15min › Ready in:15min
Mix the chillies, soy sauce, vinegar, water, garlic and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.